To provide additional funding for scholarships for students at 1890 institutions, and for other purposes.
To provide additional funding for scholarships for students at 1890 institutions, and for other purposes.
Plain Language Summary
# HR 1271 Summary **What the Bill Does** HR 1271 would increase federal funding for scholarships targeting students at 1890 Institutions—historically Black colleges and universities that are part of the U.S. land-grant system. The scholarships support students planning careers in food and agricultural sciences, covering both undergraduate and graduate degree programs.
The bill would also make the 1890 Scholarships Program permanent, rather than requiring periodic renewal, and would guarantee ongoing funding for the program each year. **Who It Affects** This bill primarily benefits students attending the 19 participating historically Black land-grant universities across the country who study agriculture and food-related fields. It could also indirectly affect these institutions by providing them with additional resources to support student recruitment and education in agricultural sciences. **Current Status** The bill is currently in committee, meaning it has not yet been voted on by the full House of Representatives. It was introduced by Representative David Scott (D-GA) in the 119th Congress and remains under review.
CRS Official Summary
This bill provides specified funds to the 1890 Scholarships Program for FY2025 and each succeeding year for student scholarships. This National Institute of Food and Agriculture program provides grants to 1890 Institutions (i.e., historically Black colleges and universities that belong to the U.S. land-grant university system) for students who intend to pursue a career in the food and agricultural sciences.The bill also permanently reauthorizes the 1890 Scholarships Program.Further, the bill specifies that student scholarships include scholarships for programs leading to a bachelor or graduate degree.
Latest Action
Referred to the Subcommittee on Conservation, Research, and Biotechnology.