Strengthening Local Processing Act of 2025
Strengthening Local Processing Act of 2025
Plain Language Summary
# Strengthening Local Processing Act of 2025 (HR 3076) - Summary **What It Does:** This bill aims to help small and mid-sized meat and poultry processing businesses operate more efficiently. It would have the U.S. Department of Agriculture (USDA) create a searchable database of scientific studies to help smaller facilities meet food safety standards.
The bill also increases federal financial support for state inspection programs (from 50% to 65%) and a program that lets state-inspected facilities sell across state lines (from 60% to 80%). **Who It Affects:** The bill primarily targets small processing facilities with 10-500 employees and very small operations with fewer than 10 employees or less than $2.5 million in annual sales. It would also affect states that oversee meat and poultry inspection, farmers and producers who use these facilities, and consumers who buy locally-processed products. **Current Status:** The bill, introduced by Representative Chellie Pingree (D-Maine), is currently in committee and has not yet been voted on by the full House. No partisan opposition has been noted, suggesting potential bipartisan support for helping local food processing operations.
CRS Official Summary
Strengthening Local Processing Act of 2025This bill revises provisions related to meat and poultry processing establishments, including by establishing grants and a database to assist smaller establishments (i.e., at least 10 but fewer than 500 employees) and very small establishments (i.e., fewer than 10 employees or annual sales of less than $2.5 million).For example, the Department of Agriculture (USDA) must establish a searchable database of peer-reviewed validation studies for use in developing Hazard Analysis and Critical Control Points plans for smaller and very small establishments.The bill increases the maximum federal cost shares for (1) state meat and poultry inspection programs (from 50% to 65%), and (2) the Cooperative Interstate Shipment (CIS) program (from 60% to 80%). The CIS program allows state-inspected facilities to operate as federally-inspected facilities and ship their products in interstate commerce and internationally.Additionally, USDA must conduct outreach to states that have meat and poultry inspection programs, but do not participate in the CIS program. The bill also allows certain establishments with up to 50 employees (currently up to 25 employees) to participate in the program.USDA must also award grants to increase resiliency and diversification of the meat processing system, including activities that support (1) the health and safety of meat and poultry plant employees, suppliers, and customers; (2) increased processing capacity; and (3) the resilience of the small meat and poultry processing sector.Further, the bill establishes a grant program for meat and poultry processing career training programs, including structured apprenticeships.
Latest Action
Referred to the House Committee on Agriculture.