Ban Harmful Food Dyes Act

# Ban Harmful Food Dyes Act Summary **What the Bill Would Do:** The Ban Harmful Food Dyes Act would prohibit the use of certain artificial food dyes in products sold in the United States. If passed, manufacturers would no longer be allowed to use these specific synthetic colorings in foods and beverages. The bill is based on the premise that some artificial dyes may pose health risks to consumers, particularly children. **Who It Affects:** This legislation would primarily impact food and beverage manufacturers, who would need to reformulate products to use alternative colorings. Consumers—especially parents of children—could be affected by changes to product availability and potentially higher prices if reformulation increases production costs.

The bill targets the general public as potential beneficiaries of reduced exposure to the dyes in question. **Current Status:** As of now, HR 5027 is in committee, meaning it has been referred to the appropriate congressional committee for review and discussion but has not yet been debated or voted on by the full House of Representatives. The bill was introduced by Rep. Grace Meng (D-NY) in the 119th Congress.