Defending Domestic Orange Juice Production Act of 2025
Defending Domestic Orange Juice Production Act of 2025
Plain Language Summary
# Defending Domestic Orange Juice Production Act of 2025 - Summary **What the Bill Does:** This bill would lower the minimum concentration of orange juice solids required in finished pasteurized orange juice from 10.5% to 10% by weight. Orange juice solids—the natural substances that give orange juice its flavor and nutritional content—would be measured without counting any sweetening ingredients that manufacturers add to the product. **Who It Affects:** The change would primarily affect orange juice producers and manufacturers, potentially allowing them more flexibility in production. Consumers could see impacts on juice quality, though the difference is relatively small (a 0.5% reduction).
Florida orange growers and the domestic orange juice industry are likely the intended beneficiaries, as the bill is framed as supporting domestic production. **Current Status:** The bill is currently in committee review in the House and has not yet been voted on. The sponsor is Representative Scott Franklin (R-FL), reflecting Florida's significant orange juice industry.
CRS Official Summary
Defending Domestic Orange Juice Production Act of 2025 This bill requires finished pasteurized orange juice to contain at least 10% by weight of orange juice soluble solids, exclusive of the solids of any added optional sweetening ingredients. (Current regulations require at least 10.5% by weight of orange juice soluble solids.)
Latest Action
Referred to the House Committee on Energy and Commerce.